13 publicaciones de empleo destacadas de de costos en bcs (¡Están contratando!)

Food & Beverage Manager in Training (MIT)
Four Seasons —La Ribera, B.C.S.
- Tiempo completo
- Administración de personal
- Inglés
- Licenciatura
SUPERVISOR DE RESTAURANTE
QUERENCIA PRIVATE GOLF & BEACH CLUB —San José del Cabo, B.C.S.
- Gestión de inventario
- Inglés
- Licenciatura
Postulación rápida
Coordinador de Área de Cuentas de Grupos
Esperanza —Cabo San Lucas, B.C.S.
- Tiempo completo
- Inglés
- Licenciatura
- Contaduría
Postulación rápida
Bar Manager
Four Seasons —La Ribera, B.C.S.
- Incluye fines de semana
- Bilingüe
- Administración de personal
- Inglés
Banquets Chef
Four Seasons —La Ribera, B.C.S.
- Tiempo completo
- Bilingüe
- Administración de personal
- Preparación de alimentos
9d
Gerente de Banquetes
Playa Hotels & Resorts —San José del Cabo, B.C.S.
- Licenciatura
- Liderazgo
1d
Encargado de restaurante
CADENA DE COMIDA MEXICANA SAPI DE CV —Cerro de los Venados, B.C.S.
- $17,159 por mes
- Incluye fines de semana
- Administración de personal
- Gestión de inventario
- Manejo de efectivo
- Descuentos y precios preferenciales
- Vacaciones adicionales o permisos con goce de sueldo
Postulación rápida
Executive Pastry Chef
Four Seasons —La Ribera, B.C.S.
- Tiempo completo
- Administración de personal
- Preparación de alimentos
- Inglés
Encargado de comedor
ARAIZA HOTEL Y CENTRO DE CONVENCIONES —Lomas de Palmira, B.C.S.
- $10,000 a $10,300 por mes
- Tiempo completo
- Administración de personal
- Servicio al cliente
- Supervisión de personal
- Estacionamiento gratuito
- Seguro de vida
Postulación rápida
SOUS CHEF
QUERENCIA PRIVATE GOLF & BEACH CLUB —San José del Cabo, B.C.S.
- Preparación culinaria
- Gestión de inventario
- Preparación de alimentos
Postulación rápida
9d
CHEF PASTELERO
QUERENCIA PRIVATE GOLF & BEACH CLUB —San José del Cabo, B.C.S.
- Preparación de alimentos
- Panadería
- Licenciatura
Postulación rápida
9d
Chef de comedor Restaurante AMARA
Grupo Sunset Mona Lisa —San José del Cabo, B.C.S.
- $12,000 a $14,000 por mes
- Tiempo completo
- Administración de personal
- Gestión de inventario
- Preparación de alimentos
Postulación rápida
2d
SOUS CHEF GRAND FIESTA AMERICANA LOS CABOS
Grupo Posadas —Baja California Sur
- Preparación de alimentos
- Inglés
- Licenciatura
10d

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SUPERVISOR DE RESTAURANTE
QUERENCIA PRIVATE GOLF & BEACH CLUB —San José del Cabo, B.C.S.
En Querencia Private Golf and Beach Club, tendrás el poder de crear tu futuro. Gestionar las reservas, mesas y eventos especiales, asegurando una experiencia…
Postulación rápida
Supervisor de Ama de Llaves
Esperanza —Cabo San Lucas, B.C.S.
Supervisar al equipo de limpieza en la realización de sus tareas diarias, asegurando que se cumplan los estándares de limpieza y presentación del hotel.
Postulación rápida

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Food & Beverage Manager in Training (MIT)

Four Seasons -
La Ribera, B.C.S.

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Información del empleo

Tiempo completo

Cualificaciones

Administración de personal
Plurilingüe
Inglés
Licenciatura
Gestión financiera
Liderazgo

Descripción completa del empleo

Job ID: REQ10384808

Four Seasons Los Cabos

Location: La Ribera, Baja California Sur, Mexico

widget: Full time

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Laid-back luxury meets bucket-list adventure on this undiscovered east cape of Los Cabo. A place for those with a taste for the undiscovered and the extraordinary, our East Cape location on Mexico’s Baja California Peninsula is the epicentre for adventure. Swim in the most expansive beach in Los Cabos or set sail from our private marina on the Sea of Cortez, coined “the aquarium of the world” by famed oceanographer Jacques Cousteau.

************** TARGET HIRE DATE: AGOSTO 2026 **********************

Location: La Ribera, Los Cabos, Baja California Sur, Mexico
Program Duration: 18 months

Program Objective

The Food & Beverage Manager in Training (MIT) Program is designed to develop future leaders within the organization through a structured 18-month leadership development journey. During this period, participants will build operational and strategic leadership skills through an immersive learning experience that includes functional rotations, special projects, mentorship, and exposure to different operating styles across Mexico Collection properties.

As a talent development initiative focused on strengthening the leadership pipeline within Four Seasons Mexico Collection, the program is intended for individuals who are currently studying at universities in Mexico or who are already part of the Mexico Collection organization. This approach ensures alignment with the program's rotational structure, operational requirements, and long-term career opportunities within the region.

Candidate Profile

Program Eligibility: This program is specifically designed to support the development of emerging talent within Four Seasons Mexico Collection. Therefore, eligibility is limited to candidates who are either: Recent graduates or students completing their studies at accredited universities in Mexico, or current employees of Four Seasons properties within the Mexico Collection portfolio.
Work Authorization: Candidates must have unrestricted authorization to work in Mexico. Please note that visa sponsorship is not available for this program.
Education: Recent graduate or currently completing a Bachelor's degree (with no more than two years since graduation), preferably in Hospitality Management, Tourism, Business Administration, or a related field.
Experience: 1–2 years of experience in hospitality or service-related industries.
Languages: Advanced Spanish and English proficiency (written and spoken). Additional languages are an advantage.
Leadership: Demonstrated leadership experience through professional, academic, or extracurricular activities.
Passion: Genuine interest in building a career within the hospitality industry and becoming part of the future leadership of Four Seasons.
Mobility: Flexibility to relocate within Mexico if required upon completion of the program.

What Does the Four Seasons MIT Program Offer?

Intensive rotational training across key Food & Beverage disciplines.
Exposure to restaurant, bar, banquet, event, in-room dining, and departmental financial management operations.
Learning experience across two Mexico Collection properties, providing a comprehensive understanding of the business.
Participation in strategic projects with a tangible impact on guest experience and operational performance.
One-on-one mentorship with senior Food & Beverage leaders.
Support from a dedicated “Buddy” throughout the various stages of the program.
Structured feedback and regular performance evaluations.
Development of leadership, team management, and decision-making capabilities.
Opportunity to be considered for leadership positions within Four Seasons Mexico upon successful completion of the program.

Additional Benefits

Competitive compensation aligned with the MIT Program.
Transportation provided from San José del Cabo and Cabo San Lucas.
Ongoing professional development, including internal training workshops for operational and supervisory employees.

Our Service Culture

Four Seasons has consistently been recognized as one of the world's best places to work and among the most respected hospitality brands globally. This recognition is largely attributed to our people. We believe that every employee deserves dignity, pride, and fulfillment in their work, and we strive to create that environment every day.

At Four Seasons, our people are the driving force behind everything we do.

We are a global community of individuals who are committed to excellence, collaboration, and living by the Golden Rule: treating others as we wish to be treated. Our teams around the world create exceptional experiences for guests, residents, and partners through genuine care, personalized service, and attention to detail.

We firmly believe that delivering exceptional luxury begins with providing a world-class employee experience. Our people-centered culture supports professional growth, career development, and overall well-being.

About Four Seasons Resort and Residences Los Cabos at Costa Palmas

Located in La Ribera, Baja California Sur, Four Seasons Resort and Residences Los Cabos at Costa Palmas is part of the exclusive Costa Palmas community, featuring a private marina, a members-only yacht and beach club, and two miles of pristine white-sand beach along the Sea of Cortez.

The destination offers exceptional opportunities for swimming, snorkeling, sport fishing, golf, and desert exploration. Los Cabos, renowned for attracting luxury travelers from around the world, provides the perfect setting to continue expanding the Four Seasons legacy in Mexico.

Learn More About Us

Official Website
Instagram: #fsloscabos

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de costos empleos en bcs

Food & Beverage Manager in Training (MIT)

SUPERVISOR DE RESTAURANTE

Coordinador de Área de Cuentas de Grupos

Bar Manager

Banquets Chef

Gerente de Banquetes

Encargado de restaurante

Executive Pastry Chef

Encargado de comedor

SOUS CHEF

CHEF PASTELERO

Chef de comedor Restaurante AMARA

SOUS CHEF GRAND FIESTA AMERICANA LOS CABOS