Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
Laid-back luxury meets bucket-list adventure on this undiscovered east cape of Los Cabo. A place for those with a taste for the undiscovered and the extraordinary, our East Cape location on Mexico’s Baja California Peninsula is the epicentre for adventure. Swim in the most expansive beach in Los Cabos or set sail from our private marina on the Sea of Cortez, coined “the aquarium of the world” by famed oceanographer Jacques Cousteau.
Location: La Ribera, Los Cabos, Baja California Sur, Mexico
Program Duration: 18 months
The Food & Beverage Manager in Training (MIT) Program is designed to develop future leaders within the organization through a structured 18-month leadership development journey. During this period, participants will build operational and strategic leadership skills through an immersive learning experience that includes functional rotations, special projects, mentorship, and exposure to different operating styles across Mexico Collection properties.
As part of the program, participants will rotate between Four Seasons Resort Los Cabos at Costa Palmas and another Mexico Collection property, gaining exposure to diverse operations, culinary concepts, service standards, and organizational cultures. Upon successful completion of the program, participants will be prepared to assume a leadership position within the Food & Beverage division.
- Education: Recent graduate or currently completing a Bachelor's degree (with no more than two years since graduation), preferably in Hospitality Management, Tourism, Business Administration, or a related field.
- Experience: 1–2 years of experience in hospitality or service-related industries.
- Languages: Advanced Spanish and English proficiency (written and spoken). Additional languages are an advantage.
- Leadership: Demonstrated leadership experience through professional, academic, or extracurricular activities.
- Mobility: Flexibility to relocate within Mexico if required upon completion of the program.
- Intensive rotational training across key Food & Beverage disciplines.
- Exposure to restaurant, bar, banquet, event, in-room dining, and departmental financial management operations.
- Learning experience across two Mexico Collection properties, providing a comprehensive understanding of the business.
- Participation in strategic projects with a tangible impact on guest experience and operational performance.
- One-on-one mentorship with senior Food & Beverage leaders.
- Support from a dedicated “Buddy” throughout the various stages of the program.
- Structured feedback and regular performance evaluations.
- Development of leadership, team management, and decision-making capabilities.
- Opportunity to be considered for leadership positions within Four Seasons Mexico upon successful completion of the program.
- Competitive compensation aligned with the MIT Program.
- Transportation provided from San José del Cabo and Cabo San Lucas.
- Ongoing professional development, including internal training workshops for operational and supervisory employees.
Four Seasons has consistently been recognized as one of the world's best places to work and among the most respected hospitality brands globally. This recognition is largely attributed to our people. We believe that every employee deserves dignity, pride, and fulfillment in their work, and we strive to create that environment every day.
At Four Seasons, our people are the driving force behind everything we do.
We are a global community of individuals who are committed to excellence, collaboration, and living by the Golden Rule: treating others as we wish to be treated. Our teams around the world create exceptional experiences for guests, residents, and partners through genuine care, personalized service, and attention to detail.
We firmly believe that delivering exceptional luxury begins with providing a world-class employee experience. Our people-centered culture supports professional growth, career development, and overall well-being.
Located in La Ribera, Baja California Sur, Four Seasons Resort and Residences Los Cabos at Costa Palmas is part of the exclusive Costa Palmas community, featuring a private marina, a members-only yacht and beach club, and two miles of pristine white-sand beach along the Sea of Cortez.
The destination offers exceptional opportunities for swimming, snorkeling, sport fishing, golf, and desert exploration. Los Cabos, renowned for attracting luxury travelers from around the world, provides the perfect setting to continue expanding the Four Seasons legacy in Mexico.
- Official Website
- Instagram: #fsloscabos
