20 publicaciones de empleo destacadas de de cocina en nayarit (¡Están contratando!)

Culinary Experiences Chef
Susurros del Corazon —Nayarit
- Incluye fines de semana
- Preparación de alimentos
- Inglés
- Experiencia en restaurantes
Postulación rápida
9d
CHEF ENCARGADO DE COCINA
AQUAVENTURAS PARK —Chulavista, Nay.
- $15,000 a $17,001 por mes
- Tiempo completo
- Preparación de alimentos
- Experiencia en preparación de alimentos
- Vacaciones adicionales o permisos con goce de sueldo
Postulación rápida
Auxiliar de cocina
El estero —Nayarit
- $2,800 a $3,000 por semana
- Tiempo completo
- Servicio al cliente
- Preparación de alimentos
- Bachillerato
Postulación rápida
13d
Ayudante De Cocina- Mariscos/ barra fria
Forhuman —Las Jarretaderas, Nay.
- $2,800 a $3,000 por semana
- Tiempo completo
- Preparación de alimentos
- Bachillerato
- Servicio de alimentos y bebidas
Postulación rápida
14d
Ayudante general cocina
Grupo Estrella Blanca —Tepic, Nay.
- $10,500 a $11,500 por mes
- Tiempo completo
- Preparación culinaria
- Gestión de inventario
- Preparación de alimentos
- Oportunidades de crecimiento
Postulación rápida
7d
Vacantes en Mantenimiento
Marival Resorts —Bahía de Banderas, Nay.
- Tiempo completo
- Mantenimiento
- Bachillerato
- Experiencia en manufactura
Postulación rápida
11d
Executive Chef - A/B/C/D
Marriott International, Inc —Cruz de Huanacaxtle, Nay.
- Tiempo completo
- Administración de personal
- Preparación de alimentos
- Bachillerato
Electromecanico
Marriott International, Inc —Compostela, Nay.
- Tiempo completo
- Carpintería
- Experiencia en control de inventarios
- Mantenimiento
AUXILIAR DE COCINA
INDUSTRIA HOTELERA DE NAYARIT SA DE CV —Tepic, Nay.
- $9,583 por mes
- Tiempo completo
- Preparación de alimentos
CHEF DE BANQUETES
MOBEL EVENTOS —Tepic Centro, Nay.
- Desde $10,000 por mes
- Incluye fines de semana
- Preparación de alimentos
- Habilidades de organización
- Liderazgo
Postulación rápida
Auxiliar de Cocina
Play City Tepic —Tepic, Nay.
- $9,583 por mes
- Correo electrónico
- Preparación de alimentos
Postulación rápida
Cocinero B
YEO SUSHI RESTAURANTE DE COCINA JAPONESA —Nuevo Vallarta, Nay.
- Tiempo completo
- Preparación culinaria
- Preparación de alimentos
- Descuentos y precios preferenciales
Postulación rápida
Steward en Restaurante Parrotfish Punta de Mita
Marival Resorts —Bahía de Banderas, Nay.
- Tiempo completo
- Inglés
- Restaurante
- Programa de referidos
Postulación rápida
Mesero(a)
Marriott International, Inc —Compostela, Nay.
- Tiempo completo
- Bachillerato
- Servicios a huéspedes
STEWARD
Paradise Village —Bahía de Banderas, Nay.
- $9,600 por mes
- Tiempo completo
- Ayuda o servicio de transporte
6d
General Manager, The St. Regis Punta Mita Resort
Marriott International, Inc —Punta de Mita, Nay.
- Incluye fines de semana
- Administración de personal
- Experiencia en ventas
- Inglés
empleado de mostrador
Llanoz Fotografia —El Tecolote, Nay.
- Desde $5,600 por mes
- Medio tiempo
- Español
- Experiencia en ventas
- Preparación de alimentos
Postulación rápida
Auxiliar Operativo
OPERADORA DE ECOMMERCE MULTIMARCA —El Armadillo, Nay.
- $9,600 a $9,800 por mes
- Tiempo completo
- Bachillerato
- Ensamblaje
- Experiencia en almacén
Postulación rápida
Gerente de Banquetes
Marriott International, Inc —Compostela, Nay.
- Tiempo completo
- Administración de personal
- Bachillerato
PLOMERO/A
Grand Palladium Puerto Vallarta Resort & Spa —Bucerías, Nay.
- Hotel
- Bachillerato
- Plomería
Postulación rápida
11d

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Culinary Experiences Chef

Susurros del Corazon -
Nayarit

Postulación rápida

Información del empleo

Tiempo completo
Hace 9 días

Cualificaciones

Plurilingüe
Preparación de alimentos
Inglés
Chef
Seguridad alimentaria
Experiencia en restaurantes

Descripción completa del empleo

Company Description

Susurros del Corazón, Auberge Collection, is a vibrant oceanfront enclave set between jungled cliffs and a pristine stretch of shoreline overlooking Bahía de Banderas in Punta de Mita on Mexico’s Pacific Coast. The resort offers 82 ocean-view studios, casitas, and suites, along with 30 two- to five-bedroom casas and oceanfront residences, highlighted by a seven-bedroom signature villa. The resort is home to several dining venues, including Casamilpa, a signature restaurant featuring Mediterranean cuisine with Mexican influences, La Boquita, an open-air taqueria, as well as a pool bar, private cabanas, and captivating epicurean experiences exploring global flavors. ONDA, Wellbeing by Auberge, is a sanctuary where joy fuels wellness, inviting a holistic experience that beckons the rhythmic energy of the waves. Three infinity-edge pools cascading down to the beach and Morritos Kids Club create a haven for relaxation and family memories. An array of unscripted adventures and experiences invite exploration, celebrating Mexico’s rich culture and embodying the playful spirit of a luxuriously relaxed surf retreat in an unspoiled oceanside oasis.

For more information: auberge.com/susurros.

Connect with Susurros del Corazón, Auberge Collection on Instagram @SusurrosAuberge and #AlwaysAuberge.

Job Description

Become one of the authors of our story. Join our team as Culinary Experiences Chef at Susurros del Corazon in Punta de Mita, reporting to the Executive Chef. You will be responsible for elevating the brand of Susurros del Corazon through the lens of culinary experiences around the resort, of driving the operative performance of the kitchens at Auberge, ensuring complete viability and maximizing all opportunities and resources. You will work closely with the Executive Chef and our Culinary partners in establishing and maintaining key business objectives, effective marketing/PR, operational brand standards, guest relations and team member management.

Please note this is not an exhaustive list; within the Auberge family, our people always find new ways to look after the business, their guests, and their teammates. Key responsibilities include:

Work with the Executive Chef in setting the direction of the day to day operations as well as developing and implementing creative culinary proposals, and maintaining the highest standards and efficiencies.
Responsible for leading Culinary Experiences around the resort including; seasonal Beach Grill and Susurros Market, La Boquita Outlet, Beach Dinners and Chef In Villa Experience.
Assist with menu development and to maintain recipes, portion specifications, standard preparation procedures, and plating for all dishes and ensure that all cooks are following these standards.
Vary and develop menu items based on seasonal offerings and other needs/specifications.
Determine purchasing specifications and budgetary allotments for all menu items and kitchen and conference room inventories, keeping costs control in mind at all times;
Order and receive products, working with our many vendors.
Coordinate training activities (tastings, training, line up meetings) for kitchen and front-of-house team members to meet service level standards.

Qualifications

Full Time Management Position that requires full flexibility, including the ability to work weekends and holidays and a varied schedule.
Minimum 2 years experience as Sous Chef or Restaurant Chef.
Minimum 3 culinary experience in renowned established restaurants and/or catering companies.
Certificate or degree in Culinary Arts a plus.
Knowledge of kitchen food safety.
Verbal Spanish & English
Possess a passion for culinary excellence with incredible skill to create exciting and accessible new dishes, appropriate for the venue’s concept.
Highly developed planning and organizational skills; able to anticipate change, adjust responses accordingly, and initiate steps to maximize resources toward a common objective.

Additional Information

Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations.

For more information: auberge.com.

Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge.

Postulación rápida

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de cocina empleos en nayarit

Culinary Experiences Chef

CHEF ENCARGADO DE COCINA

Auxiliar de cocina

Ayudante De Cocina- Mariscos/ barra fria

Ayudante general cocina

Vacantes en Mantenimiento

Executive Chef - A/B/C/D

Electromecanico

AUXILIAR DE COCINA

CHEF DE BANQUETES

Auxiliar de Cocina

Cocinero B

Steward en Restaurante Parrotfish Punta de Mita

Mesero(a)

STEWARD

General Manager, The St. Regis Punta Mita Resort

empleado de mostrador

Auxiliar Operativo

Gerente de Banquetes

PLOMERO/A

Quiero recibir la alerta de empleo más reciente para de cocina en nayarit

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