20 publicaciones de empleo destacadas de chef en veracruz (¡Están contratando!)

Sous Chef
Four Seasons —Tamarindo, Ver.
- Tiempo completo
- Administración de personal
- Preparación de alimentos
- Licenciatura
- Descuento de gimnasio
Chef
Consultoria RH especialista en talento humano —Xalapa, Ver.
- $15,000 a $16,000 por mes
- Tiempo completo
- Administración de personal
- Preparación de alimentos
- Licenciatura
- Estacionamiento gratuito
- Horarios flexibles
Postulación rápida
11h
CHEF EJECUTIVO
OPERADORA DE HOTELES XALAPA —Xalapa Enríquez Centro, Ver.
- Desde $15,000 por mes
- Tiempo completo
- Preparación culinaria
- Preparación de alimentos
- Microsoft Office
- Descuentos y precios preferenciales
- Ayuda o servicio de transporte
Postulación rápida
12d
Chef d'équipe senior, Stratégie et Exécution - Stratégie d'entreprise et opérationnelle (Montréal)
EY —Principal, Ver.
- Preparación de alimentos
Chef de partie
Maktub Soluciones en RH —Costa de Oro, Ver.
- $18,000 por mes
- Tiempo completo
- Experiencia en control de inventarios
- Preparación de alimentos
- Supervisión de personal
Postulación rápida
5d
Cocinero
Liverpool —Xalapa, Ver.
- $11,195 por mes
- Tiempo completo
- Gestión de inventario
- Preparación de alimentos
- Descuentos y precios preferenciales
- Vacaciones adicionales o permisos con goce de sueldo
Postulación rápida
Chef d'équipe- EY Privé - Certification
EY —Principal, Ver.
- Preparación de alimentos
Cocinero / Chef
Crvinos MX —Boca del Río, Ver.
- $12,000 a $17,000 por mes
- Tiempo completo
- Preparación culinaria
- Gestión de inventario
- Preparación de alimentos
Postulación rápida
Chef d'équipe, Stratégie et Exécution - Stratégie d'entreprise et opérationnelle (Montréal)
EY —Principal, Ver.
- Microsoft Excel
- Preparación de alimentos
Chef d'équipe senior - Transformation de la main d'œuvre - Services financiers - Montréal
EY —Principal, Ver.
- Preparación de alimentos
Chef panadero / Jefe de panadería (Producción en planta) para Oaxaca
Chili Guajili. —Veracruz, Ver.
- $25,000 a $30,000 por mes
- Tiempo completo
- Preparación de alimentos
- Panadería
- Licenciatura
- Descuentos y precios preferenciales
- Ayuda o servicio de transporte
Postulación rápida
Chef d'équipe - ECRA - Services-conseils en comptabilité financière (FAAS)
EY —Principal, Ver.
- Preparación de alimentos
cocinero
NATA —Reforma, Ver.
- $9,450.00 a $12,858.41 por mes
- Tiempo completo
- Preparación de alimentos
- Habilidades de organización
- Limpieza
- Descuentos y precios preferenciales
Postulación rápida
12d
Chef cocinero/AUX de cocina
Piccolo Andamar —Boca del Río, Ver.
- Desde $10,000 por mes
- Tiempo completo
- Experiencia en control de inventarios
- Preparación de alimentos
- Manejo de caja
Postulación rápida
Chef de unidad
Mekka Reclutamiento —Coatepec, Ver.
- Desde $12,720 por mes
- Incluye fines de semana
- Preparación de alimentos
- Supervisión de personal
- Licenciatura
- Seguro de vida
Postulación rápida
5d
Chef d'équipe senior - Reporting et Comptabilité d'Entreprise Améliorés- Audit
EY —Principal, Ver.
- Preparación de alimentos
Chef d'équipe, Transformation des entreprises
EY —Principal, Ver.
- Preparación de alimentos
- Maestría
- Licenciatura
Chef d'équipe - Services-conseils Entreprise - Certification - Québec
EY —Principal, Ver.
- Preparación de alimentos
- QuickBooks
Chef d'équipe senior, Services consultatifs en comptabilité financière - Services transactionnels
EY —Principal, Ver.
- Preparación de alimentos
cocinera
Asilo de Ancianos —Emiliano Zapata, Ver.
- Desde $350 por día
- Medio tiempo
- Servicio a mesas
- Preparación de alimentos
- Sin necesidad de experiencia
- Horarios flexibles
Postulación rápida
12d

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Sous Chef

Four Seasons -
Tamarindo, Ver.

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Información del empleo

Tiempo completo

Beneficios

Descuento de gimnasio

Cualificaciones

Administración de personal
Plurilingüe
Preparación de alimentos
Licenciatura
Experiencia en preparación de alimentos

Descripción completa del empleo

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

An oceanfront resort on Mexico’s pacific, set within a private reserve. Escape to a secluded nature reserve in Mexico’s Tamarindo, the pristine coastline where verdant jungle meets the Pacific Ocean. With our unique location on a private peninsula, Four Seasons Resort Tamarindo, México, invites you to leave the world behind and explore this undiscovered region of Mexico – far from everything, yet remotely close. This particular topography, and the wildlife that calls it home, make the area a treasure to be protected. We provide a natural refuge for those who seek an authentic connection to Mexico, its biodiversity and culture. The best of Mexico has yet to be discovered.

About the role:

The Sous Chef will support the Restaurant Chef in the day-to-day operation of the Kitchen, overseeing all Kitchen operations including; quality controls inspection, food safety assurance, and supervising all Kitchen staff in order to ensure the highest standards of food quality.

What you will do:

As an department leader you will motivate and develop a team, leading by example at all times, and instill a culture of continuous learning and improvement among your staff.
You actively participate in Employee Relations activities and programs
You are actively involved in identifying and assessing the needs of your team and investing in their career development through effective coaching, training, and by instilling company our values.
When dealing with external and internal customers you live by the Golden Rule.
You will use your unique personality and service style fulfilling the Four Seasons Brand and Resort standards creating a special and memorable experience! The ability to oversee all aspects of the Kitchen operation, including forecasting, scheduling, training, and motivating the team.
The ability to train, lead, motivate and coach all employees in the Kitchen’s food production area to ensure that established cultural and core standards are met; long-range strategic planning for outlet operation.
The ability to assist in the planning and development of menus and recipes, ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration, utilize creative menu planning to minimizing waste.
The ability to control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control.
The ability to ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration.
The ability to coordinate menu tastings and pre-meal meetings to educate staff on food taste and preparation methods.
The ability to coordinate personal training to guarantee a high level of service and productivity.
The ability to anticipate, in advance, all materials and supplies and assure their availability.

What you bring:

Fluency in both Spanish and English is required.
Bachelor’s degree in Gastronomy, or a related field (preferred).
Minimum 3 years management experience in Kitchen operations.
Demonstrate adaptability to live in a remote location.

What we offer:

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals
Major medical expenses insurance
Food vouchers
Savings fund
Transport
Access to gym facilities

Schedule & Hours:

This is a full time position
The position requires full schedule availability although may be asked to work other shifts, based on business volume.

Learn more by visiting us at:

Company Site: http://www.fourseasons.com

Our Careers: https://lnkd.in/gDDgNZBT

Facebook: https://www.facebook.com/FourSeasonsJobs

Twitter: https://twitter.com/FourSeasonsJobs

LinkedIn: https://www.linkedin.com/company/four-seasons-hotels-and-resorts

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chef empleos en veracruz

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cocinero

Chef cocinero/AUX de cocina

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Quiero recibir la alerta de empleo más reciente para chef en veracruz

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