3 publicaciones de empleo destacadas de executive chef en san miguel de cozumel, roo (¡Están contratando!)

Executive Chef
Alila Mayakoba —Playa del Carmen, QRoo.
- Tiempo completo
- Bilingüe
- Administración de personal
- Preparación de alimentos
10d
Executive Pastry Chef
Marriott International, Inc —Playa del Carmen, QRoo.
- Tiempo completo
- Administración de personal
- Preparación de alimentos
- Bachillerato
2h
Chef Ejecutivo (a) Pasteleria-Multipropiedad
Marriott International, Inc —Playa del Carmen, QRoo.
- Tiempo completo
- Administración de personal
- Preparación de alimentos
- Bachillerato
2h

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Executive Pastry Chef
Marriott International, Inc —Playa del Carmen, QRoo.
Supervises pastry preparation shift operations. Accountable for overall success of the daily pastry operations. Sets a positive example for guest relations.
2h
Chef Ejecutivo (a) Pasteleria-Multipropiedad
Marriott International, Inc —Playa del Carmen, QRoo.
Supervises pastry preparation shift operations. Accountable for overall success of the daily pastry operations. Sets a positive example for guest relations.
2h

Quiero recibir la alerta de empleo más reciente para executive chef en san miguel de cozumel, roo

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Executive Chef

Alila Mayakoba -
Playa del Carmen, QRoo.

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Información del empleo

Tiempo completo
Hace 10 días

Cualificaciones

Bilingüe
Administración de personal
Plurilingüe
Preparación de alimentos
Inglés
Capacitación
Liderazgo

Descripción completa del empleo

Summary

As Executive Chef, you will provide visionary culinary leadership, overseeing all food production and culinary operations while ensuring alignment with Hyatt's brand standards, strategic objectives, and commitment to exceptional guest experiences. Reporting directly to the General Manager, you will lead a high-performing culinary team, fostering a culture of excellence, innovation, and continuous development.

The ideal candidate will bring extensive experience in luxury hospitality and wellness-driven culinary concepts, delivering elevated dining experiences that emphasize quality, sustainability, seasonality, and mindful nutrition. You will be responsible for maintaining the highest standards of food quality, safety, consistency, and operational efficiency across all restaurants, bars, in-room dining, and banquet operations, while driving financial performance, profitability, and guest satisfaction.

Qualifications

Professional culinary degree, apprenticeship, or equivalent certification in Culinary Arts or Food Production.

Minimum of 5 years of experience as an Executive Chef within internationally recognized luxury hotels or ultra-luxury resorts; experience in wellness-focused, destination, or lifestyle properties is highly preferred.

Demonstrated expertise in leading large, multi-outlet culinary operations with a strong focus on fine dining, wellness cuisine, and innovative culinary programming.

Experience with international cuisines and multicultural culinary concepts is highly desirable.

Proven leadership skills with the ability to inspire, mentor, and develop diverse culinary teams while cultivating a collaborative and high-performance culture.

Strong business acumen with experience managing budgets, food cost controls, labor productivity, and overall culinary financial performance.

Deep knowledge of global culinary trends, sustainability practices, nutrition, and farm-to-table philosophies.

Exceptional organizational, communication, and stakeholder management skills, with a passion for creativity, innovation, and delivering memorable luxury guest experiences.

Bilingual proficiency in English and Spanish (written and spoken) is required

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executive chef empleos en san miguel de cozumel, roo

Executive Chef

Executive Pastry Chef

Chef Ejecutivo (a) Pasteleria-Multipropiedad

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Quiero recibir la alerta de empleo más reciente para executive chef en san miguel de cozumel, roo

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