8 publicaciones de empleo destacadas de pastry cook en mexico (¡Están contratando!)

Cook I-Pastry
Marriott International, Inc —Ciudad de México, CDMX
- Tiempo completo
- Preparación de alimentos
Cook II-Pastry
Marriott International, Inc —Ciudad de México, CDMX
- Tiempo completo
- Preparación de alimentos
- Bachillerato
- Limpieza
Pastry Cook II
Marriott International, Inc —Ciudad de México, CDMX
- Tiempo completo
- Bachillerato
14d
Pastry or Bakery Supervisor
Marriott International, Inc —Ciudad de México, CDMX
- Tiempo completo
14d
Chef de Partie - Pastry
Four Seasons —Cabo San Lucas, B.C.S.
- Tiempo completo
- Español
- Preparación de alimentos
- Inglés
10d
Pastelero
Etéreo —Playa del Carmen, QRoo.
- Tiempo completo
- Preparación culinaria
- Preparación de alimentos
- Panadería
Postulación rápida
10d
Executive Pastry Chef
Marriott International, Inc —Playa del Carmen, QRoo.
- Tiempo completo
- Administración de personal
- Preparación de alimentos
- Bachillerato
Chef Ejecutivo (a) Pasteleria-Multipropiedad
Marriott International, Inc —Playa del Carmen, QRoo.
- Tiempo completo
- Administración de personal
- Preparación de alimentos
- Bachillerato

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Cook II-Pastry
Marriott International, Inc —Ciudad de México, CDMX
Lavar y desinfectar el área de la cocina; establecer y dividir los puestos de trabajo, así como también seguir y cumplir con los procedimientos de higiene y…
Pastry Cook II
Marriott International, Inc —Ciudad de México, CDMX
Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Job CategoryFood and Beverage & Culinary.
14d

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Cook I-Pastry

Marriott International, Inc -
Ciudad de México, CDMX

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Información del empleo

Tiempo completo

Cualificaciones

Preparación de alimentos
Chef

Descripción completa del empleo

Additional Information
Job Number26082187
Job CategoryFood and Beverage & Culinary
LocationAndres Bello 29 Polanco, Mexico City, Mexico City, Mexico, 11560
ScheduleFull Time
Located Remotely?N
Position Type Non-Management

POSITION SUMMARY

Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Monitor the quality of food prepared and portions served throughout shift.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals; handle sensitive issues with tact, respect, and confidentiality. Serve as a department role model or mentor. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: Technical, Trade, or Vocational School Degree.

Related Work Experience: At least 2 years of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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pastry cook empleos en mexico

Cook I-Pastry

Cook II-Pastry

Pastry Cook II

Pastry or Bakery Supervisor

Chef de Partie - Pastry

Pastelero

Executive Pastry Chef

Chef Ejecutivo (a) Pasteleria-Multipropiedad

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