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Especialista de Importación/ Exportación
Pec de México S.A de C.V —Guadalupe, Gto.
+5 años de experiencia en importaciones y exportaciones dentro de la industria automotriz. Experiencia en operaciones marítimas, aéreas y terrestres.
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Food Ventures Innovation Assoc Manager

PepsiCo -
Miguel Hidalgo, CDMX

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Información del empleo

Cualificaciones

Análisis de datos
Inglés
Licenciatura
Servicio de alimentos y bebidas
Experiencia en manufactura
Seguridad alimentaria
Liderazgo
Habilidades de comunicación
Negociación

Descripción completa del empleo

Overview:

This role sits within our Food Ventures team, a group focused on exploring new business models and building products beyond the company’s traditional core. It combines hands-on product development with strategic thinking, partnering with marketing, sales and innovation to identify market opportunities across unfamiliar categories—such as ready-to-eat, ready-to-cook, food service solutions, and new culinary formats. The position requires technical expertise in food formulation, an understanding of regulatory and food safety frameworks, and the ability to lead multidisciplinary teams while translating knowledge from diverse product worlds into scalable, compliant innovations.

This role will lead and execute product design for RTE/RTC & culinary innovation projects, from value propositions definition/formulation to start-up by, prototyping, designing manufacturing process & conducting plant trials and scale up. Ensuring full compliance with all regulatory and food safety requirements as well as PEP+ guidelines.

Responsibilities:

Innovation agenda: Participate in the execution of the Innovation agenda in for Food Ventures. Main accountabilities lead product development and start up, provide information, assess risks, contribute with product/ concepts proposals. Impacted groups: Food Ventures, Sales, Finances, Supply Chain
Food Ventures’ COMAN point person: Participate in the scouting, setting, validation and start up processes for new and existing COMANs. Impacted groups: Food Ventures, R&D, Supply Chain,
Product Formulation: Implement product formulation to comply with PepsiCo Global guidelines. Main accountabilities are leading, making decisions, provide information, assess risks, execute actions. Impacted groups: Manufacturing, Supply Chain, R&D, Sales, Finances, Procurement
Ensuring all products and processes and COMANs are in full compliance with Food Safety, Regulatory and PEP + requirements.
Coordinate Multidisciplinary teams: Close and robust leading internal PEP teams to comply with projects execution. Main accountabilities are making decisions, provide information, execute actions. Impacted groups: R&D, Food Ventures, Supply Chain, COMAN, Procurement
Market and trends knowledge: Knows the competitive environment of new food categories to generate attractive proposals according to global or local trends. Main accountabilities are providing information & feedback. Impacted groups: Food Ventures, Insights.
Lead and coordinate scale up and start up for all new products/innovation for all platforms, ensuring compliance with deadlines, quality and product design to contribute to Food Ventures´ AOP & pipeline.
Delivers accurate and on time information to elaborate process & product specifications, product manual and PEC.
Leads and executes zero mass balances to deliver raw materials usage factors and costs.
Technical coaching to other team members, manufacturing, quality and co-man staff
Supports culinary agenda setting and development.
Leads and executes project technical documentation (TSG, PQP, PLM, SAP)

Qualifications:

Chemical Engineering/ Biochemical Engineering/ Food Engineering/ Food Technology/ bachelor’s degree
Functional knowledge on RTE and RTC products´ formulation and processing
Manufacturing processes knowledge
Product development
Advanced English language communication skills, both oral and written.
Mid statistics knowledge
Data analysis
HACCP knowledge
Advance knowledge on raw materials functionality
Results driven.
Work under pressure
Leadership
Negotiation
Networking
2-5 years’ experience in food industry (RTE, RTC or restaurants)
Creativity
Communication
Teamwork
Fast learner
Skillful management of several activities in parallel, leveraging the support of close expert partners regardless of formal authority: GP, Finance, Transformation…
Lead multifunctional teams.
Decision making
Mid financial knowledge
Brand strategy understanding
Self-driven

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Food Ventures Innovation Assoc Manager

Especialista de Importación/ Exportación

Supervisor de Ventas/Servicio al cliente

Manufacturing Cost Engineer

Auxiliar de Ventas (Automotriz)

Supervisor de Producción (Inyección)

Manufacturing Cost Engineer

Verificador electrico

Experience Center Coordinator - Purina (Silao, GTO)

Data Engineer

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