Chef de Cuisine (CDC) | Executive Chef- Viking Cruises - ONLY MEXICO | No visible tattoos allowed
Carsein Global Recruitment —México
- Home Office (Desde casa)
- Administración de personal
- Preparación culinaria
- Preparación de alimentos
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Chef de Cuisine (CDC) | Executive Chef- Viking Cruises - ONLY MEXICO | No visible tattoos allowed
Carsein Global Recruitment —México
Minimum 3–5 years as Executive Chef or CDC. Minimum 3–5 years as Executive Chef or CDC. No visible tattoos allowed (strict grooming standards).
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Chef de Cuisine (CDC) | Executive Chef- Viking Cruises - ONLY MEXICO | No visible tattoos allowed

Carsein Global Recruitment
México

Postulación rápida

Información del empleo

Cualificaciones

Administración de personal
Preparación culinaria
Preparación de alimentos
Inglés
Control del costos
Manejo de grupos
Control de calidad
Presupuestos
Chef
Liderazgo
Experiencia en preparación de alimentos

Descripción completa del empleo

DESCRIPTION

Culinary Opportunities – Executive Level (Viking Cruises Only)

Positions: Chef de Cuisine (CDC) | Executive Chef

Location: Shipboard

Eligibility: Mexico only

Position Overview

We are recruiting senior culinary leaders for Viking Cruises, a global ultra-luxury cruise line operating small ships with a strong fine dining focus and high service standards.

These roles require proven leadership, operational excellence, and consistency in delivering top-tier culinary experiences.

Requirements by Role

Chef de Cuisine (CDC)

8–10+ years total culinary experience
Minimum 2–3 years as CDC or Senior Sous Chef
Proven ability to manage full kitchen operations or multiple outlets
Strong expertise in:
Fine dining cuisine
Quality control and consistency
Food safety (USPH standards)
Team supervision and performance management
English level: B2–C1

Ship Experience:

Highly preferred

Executive Chef

10–15+ years total culinary experience
Minimum 3–5 years as Executive Chef or CDC
Proven leadership of:
Full galley/kitchen operations
Large, multicultural teams
Multi-outlet dining environments
Strong expertise in:
Menu planning and execution
Food cost control and budgeting
Inventory and operational planning
Training and team development
English level: C1 preferred

Ship Experience:

Strongly preferred / often required

Mandatory Requirements (Non-Negotiable)

Mexican nationality only
No visible tattoos allowed (strict Viking grooming standards)
Up-to-date CV with no unexplained gaps
Verifiable employment references
Strong leadership, discipline, and operational control
Ability to work:
10–11 hours per day
7 days per week

Required Documents

CV in English (Harvard format)
2 Reference Letters (signed / company letterhead preferred)
Valid Passport

Important Notice

Candidates must cover documentation costs:
Medical
Visa
STCW
Carsea recruitment services are 100% free
Full guidance provided throughout the process

Commitment required:

Candidates must be able to complete documentation within 2–4 months maximum

Process

Application
Carsea interview
Final interview with Viking Cruises
Offer + documentation
Embarkation

Bottom Line

This is a high-level leadership role in ultra-luxury cruising.

Only candidates with proven experience, discipline, and commitment will be considered.

REQUIREMENTS

Requirements – Executive Level (Viking Cruises Only)

Positions: Chef de Cuisine (CDC) | Executive Chef

Chef de Cuisine (CDC)

8–10+ years total culinary experience
Minimum 2–3 years as CDC or Senior Sous Chef
Proven experience managing full kitchen operations or multiple outlets
Strong knowledge of:
Fine dining cuisine and standards
Food safety (USPH)
Kitchen operations and service flow
Quality control and consistency
Leadership and team management experience
English level: B2–C1

Ship Experience:

Highly preferred

Executive Chef

10–15+ years total culinary experience
Minimum 3–5 years as Executive Chef or CDC
Proven leadership of:
Full kitchen/galley operations
Large, multicultural teams
Multi-outlet dining environments
Strong knowledge of:
Menu planning and execution
Food cost control and budgeting
Inventory management and forecasting
Training and team development
Experience in luxury hospitality or cruise industry
English level: C1 preferred

Ship Experience:

Strongly preferred / often required

General Requirements (Mandatory)

Mexican nationality only
No visible tattoos allowed (strict grooming standards)
Up-to-date CV with no unexplained gaps
Verifiable employment references
Strong leadership, discipline, and operational control
Ability to work:
10–11 hours per day
7 days per week
Ability to perform under pressure in a structured, high-standard environment

Required Documents

CV in English (Harvard format)
2 Reference Letters (signed / company letterhead preferred)
Valid Passport

Important Notice

Candidates must cover documentation costs (medical, visa, STCW)
Carsea recruitment services are 100% free
Full guidance provided throughout the process

Commitment required:

Candidates must be able to complete documentation within 2–4 months maximum

Postulación rápida

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Chef de Cuisine (CDC) | Executive Chef- Viking Cruises - ONLY MEXICO | No visible tattoos allowed

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Related Searches

Culinary Opportunities – Executive Level (Viking Cruises Only)

Position Overview

Requirements by Role

Chef de Cuisine (CDC)

Executive Chef

Mandatory Requirements (Non-Negotiable)

Required Documents

Important Notice

Process

Bottom Line

Only candidates with proven experience, discipline, and commitment will be considered.

Requirements – Executive Level (Viking Cruises Only)

Chef de Cuisine (CDC)

Executive Chef

General Requirements (Mandatory)

Required Documents

Important Notice

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