20 publicaciones de empleo destacadas en sous chef (¡Están contratando!)

Sous Chef de Restaurante
Marriott International, Inc —Isla Mujeres, QRoo.
- Tiempo completo
- Administración de personal
- Preparación de alimentos
- Bachillerato
Sous Chef
Colibri —Tulum, QRoo.
- Preparación de alimentos
- Sin disponibilidad para viajar
Sous Chef
Grupo Anderson's —Cabo San Lucas, B.C.S.
- $25,000 por mes
- Aplicaciones en linea
- Microsoft Excel
- Preparación de alimentos
- Restaurante
Postulación rápida
12d
Chef | Sous Chef
El califa —Ciudad de México, CDMX
- $16,500 a $19,500 por mes
- Tiempo completo
- Administración de personal
- Experiencia en control de inventarios
- Gestión de inventario
- Descuento de empleados
- Programa de referidos
Postulación rápida
4d
Sous Chef
Logrand Entertainment Group —Álvaro Obregón, CDMX
- $20,000 por mes
- Tiempo completo
- Preparación de alimentos
- Inglés
- Licenciatura
- Seguro de vida
Postulación rápida
5d
Sous Chef
Hotel Copacabana Beach Acapulco —Club Deportivo, Gro.
- $16,226.40 por mes
- Tiempo completo
- Preparación de alimentos
Postulación rápida
SOUS CHEF
Parrilla Urbana Metepec —Metepec, Méx.
- $15,000.04 a $18,000.00 por mes
- Aplicaciones en linea
- Experiencia en control de inventarios
- Preparación de alimentos
- Supervisión de personal
- Descuento de empleados
Postulación rápida
Chef de banquetes
club hipico las palmas —Valladolid, Ags.
- $30,000 a $40,000 por mes
- Gestión de inventario
- Preparación de alimentos
Postulación rápida
Sous Chef
El califa —Ciudad de México, CDMX
- $16,500 por mes
- Servicio a mesas
- Preparación de alimentos
- Bachillerato
- Descuento de empleados
- Oportunidades de crecimiento
Postulación rápida
6d
Sous Chef
Marriott International, Inc —Cruz de Huanacaxtle, Nay.
- Tiempo completo
- Administración de personal
- Preparación de alimentos
- Bachillerato
Subgerentes, jefes de piso, chefs y souschefs
Grupo Califa —Ciudad de México, CDMX
- $14,000 a $19,000 por mes
- Incluye fines de semana
- Administración de personal
- Experiencia en control de inventarios
- Servicio al cliente
- Descuento de empleados
- Oportunidades de crecimiento
Postulación rápida
10d
Sous Chef de Restaurante
FAIRMONT —Playa del Carmen, QRoo.
- $401 por día
- Tiempo completo
- Administración de personal
- Preparación de alimentos
- Inglés
Postulación rápida
5d
Sous chef
The Restaurant —San Miguel de Allende, Gto.
- Tiempo completo
- Administración de personal
- Preparación de alimentos
Chef Ejecutivo HXA
Grupo Xcaret —Playa del Carmen, QRoo.
- Microsoft Excel
- Gestión de inventario
- Preparación de alimentos
Sous Chef Ejecutivo de lunes a domingo con descanso entre semana, horario de tarde madrugada
TENAMPA INTERNACIONAL —Centro (Área 2), CDMX
- Desde $15,000 por mes
- Incluye fines de semana
- Preparación de alimentos
- Mantenimiento
- Licenciatura
Postulación rápida
ENCARGADO DE COCINA
Ocean Coral y Turquesa —Quintana Roo
- $23,000 a $25,000 por mes
- Tiempo completo
- Preparación de alimentos
- Almacén
- Limpieza
- Seguro de vida
Postulación rápida
Sous chef - Publicación vencida
Instituto de Negocios Gastronómicos —Toluca, Méx.
- $14,300 por mes
- Contacto por teléfono
- Preparación de alimentos
Sous Chef
Atracción de Talento Califa —Cuauhtémoc, CDMX
- $16,500 por mes
- Tiempo completo
- Preparación de alimentos
- Bachillerato
- Ensamblaje
- Descuento de empleados
- Oportunidades de crecimiento
Postulación rápida
6d
Sous Chef
CLUB CAMPESTRE TAMPICO SA —Tampico, Tamps.
- $12,000 a $15,000 por mes
- Tiempo completo
- Preparación de alimentos
- Descuentos y precios preferenciales
- Seguro dental
Postulación rápida
Sous Chef
Sudestada —Cuajimalpa, CDMX
- $18,000 a $22,000 por mes
- Incluye fines de semana
- Gestión de inventario
- Preparación de alimentos
- Control de calidad
- Descuentos y precios preferenciales
Postulación rápida

Quiero recibir la alerta de empleo más reciente para sous chef

Al ingresar a tu cuenta, aceptas las Condiciones del servicio de SimplyHired y das tu consentimiento a nuestra Política de privacidad y Cookies.

Sous Chef de Restaurante

Marriott International, Inc -
Isla Mujeres, QRoo.

Postúlate ahora

Información del empleo

Tiempo completo

Cualificaciones

Manipulación de alimentos
Administración de personal
Preparación de alimentos
Bachillerato
Italiano

Descripción completa del empleo

Additional Information
Job Number26043378
Job CategoryFood and Beverage & Culinary
LocationCarretera Garrafon Vista Alegre, Isla Mujeres, Quintana Roo, Mexico, 77400
ScheduleFull Time
Located Remotely?N
Position Type Management

JOB SUMMARY

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.

CANDIDATE PROFILE

Education and Experience

High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.

2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

CORE WORK ACTIVITIES

Ensuring Culinary Standards and Responsibilities are Met

Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.

Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.

Assists Executive Chef with all kitchen operations and preparation.

Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.

Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.

Assists in determining how food should be presented and creates decorative food displays.

Maintains purchasing, receiving and food storage standards.

Ensures compliance with food handling and sanitation standards.

Performs all duties of kitchen managers and employees as necessary.

Recognizes superior quality products, presentations and flavor.

Ensures compliance with all applicable laws and regulations.

Follows proper handling and right temperature of all food products.

Operates and maintains all department equipment and reports malfunctions.

Checks the quality of raw and cooked food products to ensure that standards are met.

Leading Kitchen Operations

Supervises and coordinates activities of cooks and workers engaged in food preparation.

Leads shifts while personally preparing food items and executing requests based on required specifications.

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

Encourages and builds mutual trust, respect, and cooperation among team members.

Serves as a role model to demonstrate appropriate behaviors.

Maintains the productivity level of employees.

Ensures employees understand expectations and parameters.

Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.

Ensures property policies are administered fairly and consistently.

Communicates performance expectations in accordance with job descriptions for each position.

Recognizes success performance and produces desired results.

Ensuring Exceptional Customer Service

Provides services that are above and beyond for customer satisfaction and retention.

Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.

Sets a positive example for guest relations.

Empowers employees to provide excellent customer service.

Interacts with guests to obtain feedback on product quality and service levels.

Handles guest problems and complaints.

Maintaining Culinary Goals

Achieves and exceeds goals including performance goals, budget goals, team goals, etc.

Develops specific goals and plans to prioritize, organize, and accomplish your work.

Utilizes the Labor Management System to effectively schedule to business demands and for tracking of employee time and attendance.

Trains employees in safety procedures.

Managing and Conducting Human Resource Activities

Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.

Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.

Participates in the employee performance appraisal process, providing feedback as needed.

Brings issues to the attention of the department manager and Human Resources as necessary.

Additional Responsibilities

Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.

Analyzes information and evaluating results to choose the best solution and solve problems.

Attends and participates in all pertinent meetings.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand – a collection of Europe's most celebrated and iconic properties – serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.

From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale – a portal to the destination’s cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Postúlate ahora

Refina tu búsqueda

sous chef empleos

Sous Chef de Restaurante

Sous Chef

Sous Chef

Chef | Sous Chef

Sous Chef

Sous Chef

SOUS CHEF

Chef de banquetes

Sous Chef

Sous Chef

Subgerentes, jefes de piso, chefs y souschefs

Sous Chef de Restaurante

Sous chef

Chef Ejecutivo HXA

Sous Chef Ejecutivo de lunes a domingo con descanso entre semana, horario de tarde madrugada

ENCARGADO DE COCINA

Sous chef - Publicación vencida

Sous Chef

Sous Chef

Sous Chef

Quiero recibir la alerta de empleo más reciente para sous chef

Related Searches

Herramientas para candidatos

Herramientas para empresas

Explorar

Mantente conectado