The Research Scientist R&D Mexico S&R supports the development of new products and the optimization of existing products within Hershey’s Mexico business. Working under moderate supervision, this role applies food science and technical expertise to develop formulations, execute laboratory and pilot plant trials, support commercialization activities, and contribute to supply chain initiatives. The position partners closely with cross functional teams including Regulatory, Quality, Engineering, Marketing, Procurement, and Supply Chain to deliver innovation and continuous improvement.
What will you do?
Develop and evaluate product formulations and laboratory prototypes using sound food science principles.
Design and execute experiments, analyze data, and provide technical recommendations to support project decisions.
Plan and lead pilot plant and factory trials, gathering insights to optimize formulations and manufacturing processes.
Support product scale up, commercialization, and start up activities, including manufacturing instructions and technical training.
Collaborate with Engineering, Quality, Regulatory Affairs, Supply Chain, external suppliers, and co manufacturers to ensure successful project execution.
Document project work, technical results, specifications, and Stage Gate deliverables in accordance with company standards.
Participate in troubleshooting, root cause analysis, and continuous improvement initiatives that support product quality and operational performance.
Build technical expertise in formulation science, processing technologies, and product development to support future growth within the R&D organization.
