DESCRIPTION
Positions: Bar Server | Bartender
We are recruiting beverage service professionals for cruise lines and maritime operations, delivering high-quality bar service in fast-paced, guest-focused environments.
These roles are responsible for ensuring excellent guest experience through efficient service, product knowledge, and consistency.
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Provide beverage service to guests in bars, lounges, restaurants, and public areas
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Take orders and deliver drinks efficiently and professionally
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Maintain cleanliness and organization of service areas
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Ensure proper handling of glassware and beverages
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Follow service standards and guest interaction protocols
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Support bartenders during peak service periods
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Prepare and serve alcoholic and non-alcoholic beverages according to company standards
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Maintain full knowledge of cocktails, spirits, wines, and bar menus
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Ensure bar setup, stock levels, and cleanliness at all times
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Deliver fast, consistent, and high-quality drinks under pressure
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Control inventory and minimize waste
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Provide engaging and professional guest interaction
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Cruise ships (bars, lounges, restaurants, pool areas)
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High-volume, fast-paced service
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International teams and guest interaction
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10–11 hours per day
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7 days per week
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Physically active roles (standing, moving, lifting)
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High-pressure service environment
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CV in English (Harvard format)
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2 reference letters
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Valid passport
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Candidates are responsible for onboarding documentation costs (medical, visa, STCW if applicable)
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Carsea recruitment services are 100% free
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Full guidance provided throughout the process
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Must be able to complete documentation within 2–4 months maximum
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Full commitment to the process is required
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These positions are not always available and open based on demand
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Candidates will be contacted only when suitable vacancies become available
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Waiting time for contact may take up to 6 months or more
REQUIREMENTS
Positions: Bar Server | Bartender
Bar Server
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Minimum 3 years experience in:
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Bars
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Restaurants
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Hotels
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Beverage service environments
Bartender
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Minimum 3-5 years experience as bartender
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Experience in high-volume or upscale environments preferred
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Bar Server: Not required
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Bartender: Required
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Strong customer service and guest interaction
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Knowledge of beverages:
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Basic cocktails (Bar Server)
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Classic and international cocktails, spirits, wines (Bartender)
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Ability to work in fast-paced, high-volume environments
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Speed, accuracy, and consistency in service
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Teamwork and communication skills
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English:
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Bar Server: B1 minimum
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Bartender: B1–B2 preferred
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CV in English (Harvard format), updated with no gaps
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Minimum 2 verifiable reference letters
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Valid passport
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Availability to work:
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10–11 hours per day
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7 days per week
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High level of discipline, hygiene, and professionalism
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Ability to complete onboarding documentation within 2–4 months maximum
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Willingness to cover documentation costs (medical, visa, certifications if applicable)
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These positions are not always available and open based on demand
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Candidates will be contacted only when suitable vacancies become available
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Waiting time may take up to 6+ months
