Job Title: Culinary Instructor/Restaurant Production
Job description:
Overview
Join our dynamic culinary education team as a Chef Culinary Instructor at Southwest University specializing in Kala BajaMed production (Local institution's restaurant). This vibrant role offers the opportunity to inspire aspiring chefs through engaging, hands-on instruction. You will lead classes RR100 and RR200 that blend traditional and innovative prepping cooking techniques, fostering a lively learning environment that celebrates skill development. Your passion for teaching and culinary arts will help shape the next generation of talented cooks, all while promoting a culture of excellence, teamwork, and continuous learning. TN VISA PROVIDED
Responsibilities
Teaching & Instruction
- Develop and deliver engaging course content in Residential, DE, and Hybrid formats.
- Prepare syllabi, lesson plans, assignments, and assessments in alignment with curriculum standards.
- Use learning management systems (LMS) and relevant educational technologies to facilitate instruction and communication.
- Incorporate diverse instructional strategies to accommodate varying learning styles and modalities.
- Maintain regular interaction with students and provide timely, constructive feedback
Production and Operations (Kala Production)
- Supervise high-volume production and standardized processes.
- Execute and support chain production processes for multiple units or restaurants.
- Manage internal inventory, purchasing, ordering, and product receiving.
- Apply strict FIFO controls, waste management, and product rotation.
- Perform culinary math, recipe conversions, and recipe costing, including yield and waste control.
- Ensure compliance with food safety, sanitation, and hygiene regulations.
- Apply best standardization practices in food production in the field.
Experience
- 3+ years of proven experience in professional culinary arts with a strong background in restaurant production or food service management.
- Familiarity with curriculum development, lesson planning, and behavior management strategies for diverse learner groups.
- Prior teaching or classroom experience, preferred.
Education
This paid position offers an exciting opportunity to combine your culinary expertise with your passion for teaching! Join us in creating inspiring educational experiences that foster skill-building, creativity, and confidence in every student you serve.
Benefits:
- 401(k) matching
- Dental insurance
- Employee assistance program
- Health insurance
- Life insurance
- Paid time off
- Tuition reimbursement
- Vision insurance
Work Location: In person
Job Type: Full-time
Education:
Experience:
- Culinary: 5 years (Preferred)
License/Certification:
- Certified Food Manager Certification (Preferred)
Work Location: In person
