Project Manager will drive business growth by building strong client relationships, managing strategic accounts, and delivering high-quality food safety and certification solutions. Serve as a trusted advisor to clients, providing consultation, education, and support on food safety programs while ensuring successful project execution and customer satisfaction.
Qualifications: Core Competencies
- Key Account Management
- Advanced English
- Project Management
- Customer Success & Relationship Building
- Business Development
- Process Improvement & Workflow Optimization
- Food Safety Management Systems (BRCGS, SQF, FSSC 22000)
- Customer Satisfaction & Retention Strategies
- Cross-Functional Team Leadership
- Presentation & Communication Skills
- Data-Driven Account Management
- Strategic Planning & Problem Solving
Attention to Detail and Execution Excellence
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NSF International is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to, among other things, race, color, religion, sex, sexual orientation, gender identity, national origin, age, status as a protected veteran, or disability.
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