Bachelor’s degree in Food Science, Chemistry, Food Engineering, or related field.
Mid-level (Pleno) experience in RD&A, applications lab, or technical validation roles.
Strong ability to work independently, make technical decisions, and execute with urgency.
Experience with raw materials, ingredients, or food systems (dairy & meat experience is a plus).
English at intermediate to advanced level, able to participate in global meetings and understand technical documentation.
Willingness to work onsite in plant due to the hands-on nature of the role.
