Lead and coordinate the Facilities and Engineering departments, as well as Housekeeping, Laundry, and Public Areas operations, ensuring efficient performance and the comprehensive maintenance of the hotel's facilities, guest rooms, and equipment. Responsible for the strategic management of budgets, cost control, capital expenditure (CAPEX) projects, preventive and corrective maintenance programs, resource optimization, energy efficiency initiatives, and compliance with quality, safety, and service standards, ensuring an exceptional experience for both guests and colleagues.
