About Four Seasons Resort and Residences Los Cabos at Costa Palmas
Four Seasons Resort and Residences Los Cabos, at Costa Palmas, located in LA RIBERA , will be part of the exclusive Costa Palmas resort community, which will also include a private marina and a members-only beach and yacht club, all situated along a two-mile stretch of pristine white sand and the warm, swimmable waters of the Sea of Cortez. Los Cabos has long been a favorite destination for luxury travelers and is a natural fit for Four Seasons as we expand our presence in Mexico. We look forward to welcoming our guests from around the world to experience Four Seasons' legendary quality and service while discovering the richness and beauty of Baja's eastern cape with a variety of activities including swimming, snorkeling, sportfishing, golf and desert adventures.
Learn more about Four Seasons Resort and Residences Los Cabos at Costa Palmas:
About the role of the Pool & Beach Supervisor
The Pool & Beach Supervisor is responsible for ensuring the efficient and seamless operation of the Pool and Beach areas, delivering exceptional and consistent service in accordance with Four Seasons standards. The role combines operational leadership, staff management, administrative control, and guest experience supervision, while always promoting the company’s service culture and the Golden Rule.
What you will do:
Ensure every guest receives professional, courteous, warm, and efficient service at all times.
Handle guest complaints and negative feedback through glitches, ensuring proper resolution and timely follow-up.
Lead, motivate, and coordinate assigned staff to ensure smooth operations.
Implement and follow up on development programs related to service standards, products, and hotel policies.
Prepare daily operational reports and submit end-of-shift documentation (voided checks, house charges, Micros reports, cash envelopes, etc
Ensure strict compliance with hygiene and food safety standards.
What you bring:
Fluency in both Spanish and English is required for effective communication with guests and team members.
Minimum of 3 years of experience in a Food & Beverage Leadership role
At least 2 years of experience in a luxury hotel, resort, or similar upscale environment is a strong asset.
Proficient in using computer systems and point-of-sale (POS) technology , including MICROS .
High school diploma or equivalent education required.
Physically capable of standing, walking, and carrying trays for extended periods , and able to work outdoors in varying weather conditions such as heat, humidity, and sun exposure .
What we offer:
Compensation: Highly competitive salaries as well as an annual incentive plan for managerial roles at Department Head level
Transport: Shuttle service from San Lucas and San Jose del Cabo to the resort
Uniforms: Complimentary Dry Cleaning for Employee Uniforms
Training & Development: In-house training workshops for line and management employees
Recognition: Employee Service Awards as well as Employee of the Month & Employee of the Year Awards
Service Culture
Four Seasons consistently ranks among the world's best hotels and most prestigious brands in reader polls, traveler reviews and industry awards. Our greatest asset, and the key to our success, is our people. We believe that each of us needs a sense of dignity, pride, and satisfaction in what we do.
Learn more by visiting us at:
Company Site: www.fourseasons.com
Our Careers: https://careers.fourseasons.com/us/en
LinkedIn: https://www.linkedin.com/company/four-seasons-hotels-and-resorts
Facebook: https://www.facebook.com/FourSeasonsJobs
Twitter: https://twitter.com/FourSeasonsJobs
