At Totum Talent, we are currently seeking a Maintenance Engineer for the food industry
OBJECTIVE:
Sets overall maintenance department goals, processes, and procedures. Responsible for diagnosing, designing, and executing maintenance and improvement plans to accomplish company objectives.
RESPONSABILITIES:
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Ensures all health, safety, and regulations are followed.
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Identifies current and future maintenance needs; resource planning and implementation
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Creates a preventive maintenance system and procedures to keep operations running smoothly.
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Approves and oversees capital projects (software/machine purchases, installations, facility renovations).
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Designs and implements personnel training programs for equipment and machinery.
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Monitors and controls equipment/parts inventory and places orders when necessary.
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Controls budget for maintenance and repairs.
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Manages relationships with contractors and service providers.
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Keeps maintenance/repair logs and reports daily activities.
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Proposes plant improvements in security, automation, productivity, and efficiency.
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Generates implementation plans for security and automation.
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Researches new technology and equipment for meat production and facilities improvement.
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Performs recurrent inspections to meet quality standards and proper machinery functionality
