DESCRIPTION
Positions: Public Areas Attendant | Hotel Utility | Hotel Custodial
We are recruiting housekeeping professionals for cruise lines and maritime operations, responsible for maintaining cleanliness, sanitation, and presentation of all public and crew areas onboard.
These roles are essential to ensure a safe, hygienic, and high-standard guest environment at all times.
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Clean and maintain all guest public areas (lounges, corridors, restrooms, elevators, decks)
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Ensure areas are clean, organized, and presentable at all times
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Replenish supplies (toiletries, towels, amenities)
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Respond to guest requests and maintain service standards
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Perform cleaning and maintenance tasks across guest and crew areas
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Support housekeeping operations in multiple areas as assigned
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Handle waste management and sanitation procedures
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Assist with setup and breakdown of public areas when required
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Deep cleaning of public spaces and high-traffic areas
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Maintain strict hygiene and sanitation standards
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Use cleaning equipment and chemicals safely and effectively
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Ensure compliance with all health and safety regulations
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Cruise ships (public areas, guest spaces, crew areas)
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High-traffic, guest-facing environment
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Structured, cleanliness-driven operations
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10–11 hours per day
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7 days per week
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Physically demanding roles (standing, lifting, repetitive tasks)
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Exposure to cleaning chemicals and outdoor elements (deck areas)
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CV in English (Harvard format)
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2 reference letters
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Valid passport
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Candidates are responsible for onboarding documentation costs (medical, visa, STCW if applicable)
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Carsea recruitment services are 100% free
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Full guidance provided throughout the process
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Must be able to complete documentation within 2–4 months maximum
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Full commitment to the process is required
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Positions are limited and open based on demand
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Candidates will be contacted only when suitable vacancies become available
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Waiting time may exceed 3+ months
REQUIREMENTS
Positions: Utility Cleaner | Dishwasher
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No prior cruise experience required
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Minimum 6 months experience in:
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Cleaning
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Kitchen support
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Stewarding / dishwashing
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Restaurants, hotels, or industrial kitchens
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Entry-level candidates with strong work attitude may be considered
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Basic understanding of cleaning and hygiene practices
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Ability to work in fast-paced, high-volume environments
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Physical stamina (lifting, standing for long hours, repetitive tasks)
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Teamwork and ability to follow instructions
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Attention to cleanliness and organization
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English: Basic (A2–B1 preferred)
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CV in English (Harvard format), updated with no gaps
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Minimum 2 verifiable reference letters
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Valid passport
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Availability to work:
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10–11 hours per day
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7 days per week
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High level of discipline, hygiene, and reliability
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Ability to complete onboarding documentation within 2–4 months maximum
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Willingness to cover documentation costs (medical, visa, certifications if applicable)
