7 publicaciones de empleo destacadas de personal para bar en nayarit (¡Están contratando!)

Bartender
Marriott International, Inc —Cruz de Huanacaxtle, Nay.
- Tiempo completo
- Bachillerato
Director de Grupos y Convenciones
Omni Hotels & Resorts —Cruz de Huanacaxtle, Nay.
- Incluye fines de semana
- Microsoft Powerpoint
- Bilingüe
- Microsoft Word
- Horarios flexibles
Postulación rápida
11d
Director de Alimentos y Bebidas
Omni Hotels & Resorts —Cruz de Huanacaxtle, Nay.
- Bilingüe
- Microsoft Word
- Español
- Oportunidades de crecimiento
Postulación rápida
10d
Asistente Operativo AyB
Marival Resorts —Bahía de Banderas, Nay.
- Tiempo completo
- Gestión de inventario
- Inglés
- Licenciatura
Postulación rápida
1d
Food and Beverage Manager
One&Only Mandarina —Monteón, Nay.
- Inglés
- Licenciatura
5d
Supervisor de Bares
Marival Resorts —Bahía de Banderas, Nay.
- Tiempo completo
- Bar
- Administración de personal
- Inglés
Postulación rápida
Chef Ejecutivo
Omni Hotels & Resorts —Cruz de Huanacaxtle, Nay.
- Horas extra
- Bilingüe
- Español
- Preparación culinaria
Postulación rápida
11d

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Director de Grupos y Convenciones
Omni Hotels & Resorts —Cruz de Huanacaxtle, Nay.
Disponibilidad para trabajar en horario flexible, incluyendo noches, fines de semana y días festivos según lo requiera la actividad de eventos y banquetes.
Postulación rápida
11d
Director de Alimentos y Bebidas
Omni Hotels & Resorts —Cruz de Huanacaxtle, Nay.
Bilingüe en inglés y español, con sólidas habilidades de comunicación verbal y escrita en ambos idiomas. Colaborar con Ventas y Mercadotecnia y con Servicios de…
Postulación rápida
10d

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Bartender

Marriott International, Inc -
Cruz de Huanacaxtle, Nay.

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Información del empleo

Tiempo completo

Cualificaciones

Bachillerato

Descripción completa del empleo

Additional Information
Job Number26097702
Job CategoryFood and Beverage & Culinary
LocationCarretera Punta Mita Km 0.2, Cruz de Huanacaxtle Riviera Nayarit, Nayarit, Mexico, 63734
ScheduleFull Time
Located Remotely?N
Position Type Non-Management

POSITION SUMMARY

Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to bar set-up area. Wash soiled glassware. Remove soiled wares from bar top and tables and place in designated area. Anticipate and communicate replenishment needs. Process all payment methods. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Secure liquors, beers, wines, coolers, cabinets, and storage areas. Complete closing duties.

Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 1 year of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Delta Hotels provide a seamless travel experience that has been thoughtfully designed with the essential needs of the modern frequent traveler in mind. We flawlessly deliver the key essentials guests need and we work hard to eliminate everything they don’t. At Delta Hotels by Marriott, we are always warm, wise and in control so our guests can focus on what’s most important. With a strong presence in Canada, the United Kingdom, and the United States, Delta Hotels by Marriott is rapidly expanding across markets all around the world. If you enjoy delivering purposeful service and focusing on the details that matter, we invite you to explore jobs at Delta Hotels by Marriott. In joining Delta Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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personal para bar empleos en nayarit

Bartender

Director de Grupos y Convenciones

Director de Alimentos y Bebidas

Asistente Operativo AyB

Food and Beverage Manager

Supervisor de Bares

Chef Ejecutivo

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