The Standard, Mexico City arrives in the historic Tabacalera neighborhood with character, color, and a signature wink. With 206 guestrooms, 27 branded residences, vibrant dining destinations, and a rooftop overlooking the Monumento a la Revolución, we're bringing our unmistakable energy to Latin America.
We're looking for a Head Sommelier to lead and elevate our wine program across our restaurants and bars. We're searching for someone with exceptional knowledge, refined taste, and a genuine passion for creating unforgettable wine experiences that complement every moment of the guest journey.
At The Standard, wine is more than a pairing—it's part of the experience.
As our Head Sommelier, you'll curate a distinctive wine program, guide guests through memorable discoveries, and collaborate closely with our culinary and beverage teams to create experiences that are thoughtful, engaging, and uniquely The Standard.
- Lead the development and execution of The Standard's wine program across all dining outlets.
- Curate and maintain an innovative wine list that reflects quality, diversity, and The Standard's distinctive personality.
- Provide exceptional wine service while creating memorable and personalized guest experiences.
- Partner with the culinary team to develop thoughtful wine pairings and seasonal offerings.
- Train, mentor, and inspire front-of-house teams, fostering confidence and knowledge in wine service.
- Manage wine inventory, purchasing, vendor relationships, and cost controls.
- Ensure proper storage, cellar management, and wine service standards are maintained at all times.
- Stay current on global wine trends, emerging regions, and new producers to continuously evolve the program.
